After reading the book Hattie Big Sky I have been uber inspired to use what I have in my pantry and freezer and add only fresh veggies, milk and eggs. My first day of this I whipped up a really delicious baked pasta dish. The tall one asked where I found the recipe! Ha – invented out of ingredients I had on hand. I also made home made biscuits. They didn’t really rise and didn’t look that great but they tasted fantastic. For desert I made a baked cream of wheat pudding that received rave reviews from all! I love being limited – it really makes me so creative. I am also now working on raised bed planter boxes to grow veggies – thanks Hattie Big Sky for the inspiration! Find that crazy cream of wheat pudding recipe here: cream of wheat pudding