While in Boulder last week I was treated to an amazing dinner of homemade ravioli. I watched the process from start to finish and while I was impressed both with the process and the crazy good taste I can’t imagine taking such a task on. On the flip side of that I may never be able to eat store bought ravioli again. This was served with a beautiful, fresh picked, from the garden salad. Tom you are a genius in the kitchen. Cheers!