Today I am baking bread and sipping tea. I made homemade delicious caramel tea – yum! It is made with candy caramels, milk and black tea. For the complete tutorial visit mu piece at The Phoenix New Times Chow Bella blog: Caramel Tea

If you’ve got that caramel loving feeling – head out to Caramelpalooza tomorrow night 3/11/11 at 7pm at Smeeks on Central and Camelback for some caramel taste testing.