Today I am baking bread and sipping tea. I made homemade delicious caramel tea – yum! It is made with candy caramels, milk and black tea. For the complete tutorial visit mu piece at The Phoenix New Times Chow Bella blog: Caramel Tea
If you’ve got that caramel loving feeling – head out to Caramelpalooza tomorrow night 3/11/11 at 7pm at Smeeks on Central and Camelback for some caramel taste testing.
Facebook and Twitter stats out the wazoo – new on Hoot Suite Analytics http://ow.ly/4aD7s #HootStats
From Williams Sonoma:
A Hong Kong favorite for generations, the puffy, doughy treats called “egg waffles” are traditionally cooked by sidewalk vendors and enjoyed for breakfast and snacks. Now you can make the waffles at home using this pan from Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
I like this little cupboard space stealer. I guess I wouldn’t use it more then a couple times a year but how super cute! Buy it HERE from Williams Sonoma.
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