While in Boulder last week I was treated to an amazing dinner of homemade ravioli. I watched the process from start to finish and while I was impressed both with the process and the crazy good taste I can’t imagine taking such a task on. On the flip side of that I may never be able to eat store bought ravioli again. This was served with a beautiful, fresh picked, from the garden salad. Tom you are a genius in the kitchen. Cheers!
That is the dough that was just pulled out of the pasta maker thingy
The cheese and spinach inner goodies
The making of the ravioli
Right before cooking
The garden salad
The plated dinner
Back to Phoenix in the heat but I know it is only a couple of months and we’ll be back in paradise. Boulder, CO for a week of work, research and play was lovely. It was warm there too mid-day but there were thunderstorms every afternoon which were so wonderful they washed the soul clean everyday. I accomplished so much work wise I am just walking in the clouds. I have new projects on the horizon that i am so excited about. I also got plenty of play time and beer drinking in.
I watched paragliders on the greenspace of the front face of the Rockies
More para-gliding
and more para-gliding watching
View out the back window of the house I stayed in - 1
View out the back window of the house I stayed in - 2
View out the back window of the house I stayed in - 3
A Milk Stout at Left Hand Brewing Co.
The workstation
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