To kick off my Saturday morning I started with a broiled grapefruit and a fresh fig off of a neighbors tree, diced them, placed them on plain greek yogurt and sprinkled with cinnamon. It was so unbelievably delicious I just had to share the happiness that it brought me. mmmmmm . . .
Grapefruit fresh out of the broiler
Grapefruit, fig, greek yogurt with cinnamon on top
Relax by the sea in the Oregon coastal town of Yachats for a workshop brought to you by Bloom. We will celebrate the everyday by designing and creating visual art journals. Not sure what a visual art journal is? Visit me on flickr to see some of the pages I have been creating. This workshop will be so much fun – Join me!
This weekend I was invited to a friends lovely garden party and she let me contribute by whipping up mini carrot cakes. They were so good and gone so quickly. I will not put into print what the tall one said about his love for these little gems. I’ll just say that he is a man who can be swayed with just the smallest amount of delicious sugar. I used a simple recipe which I’ll share here: Mini Carrot Cupcakes Recipe. To make the carrot top greens I made green fondant and cut them on my Cricut Cake machine using the Freshly Picked Cartridge.
