While in Boulder last week I was treated to an amazing dinner of homemade ravioli. I watched the process from start to finish and while I was impressed both with the process and the crazy good taste I can’t imagine taking such a task on. On the flip side of that I may never be able to eat store bought ravioli again. This was served with a beautiful, fresh picked, from the garden salad.  Tom you are a genius in the kitchen. Cheers!

That is the dough that was just pulled out of the pasta maker thingy

The cheese and spinach inner goodies

The making of the ravioli

Right before cooking

The garden salad

The plated dinner