Okay so this fig post is not a recipe but a waving of the white flag. We have had a very fig rich week and now it was time to save them for later. So I pulled out my handy dandy Dryer and filled the shelves with the rest of the figs, dried them over night, allowed them to cool and then bagged them and placed them in the fridge for later use. Some “later use” ideas include a coffee/fig pudding that requests that dried figs be soaked in milk. mmmmm . . . maybe I’m not totally fig’d out yet!